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Breakfast Quesadillas

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 8


Breakfast Quesadillas


  • Spray large skillet with cooking spray. Heat on medium-high 1 minute or until hot.
  • Combine Egg Beaters, drained tomatoes, cilantro and black pepper in medium bowl. Pour into heated skillet; scramble until Egg Beaters are just set, about 2 minutes. Remove from skillet; keep warm.
  • Make quesadillas: Wipe skillet clean; spray skillet with cooking spray. Place tortilla in skillet; top one half of surface with 1 tablespoon cheese; 2/3 cup scrambled Egg Beaters mixture; plus 2 more tablespoons cheese. Fold in half to form half-moon shape. Lightly brown both sides of quesadilla.
  • Repeat with remaining tortillas. Cut each quesadilla into fourths and serve warm.


Serving Size: 8 servings (1 quesadilla each)
  • Calories 209kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 15mg -
  • Sodium 620mg -
  • Carbohydrates 24g -
  • Fiber 3g -
  • Protein 15g -