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Breakfast Burritos with Tomato-Basil Topping

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 4


Breakfast Burritos with Tomato-Basil Topping


  • Spray medium nonstick skillet with cooking spray; heat over medium heat. Add hash browns and onion; cook 9 minutes, or until potatoes are golden brown, stirring frequently.
  • Add Egg Beaters and pepper; mix well. Cook 3 minutes, or until Egg Beaters are slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.
  • Combine tomato and basil; set aside. Spoon Egg Beaters mixture evenly down centers of tortillas; top evenly with cheese and the tomato mixture. Fold in opposite sides of each tortilla; roll up burrito-style.


Serving Size: 4 servings (1 burrito each)
  • Calories 243kcal -
  • Total Fat 7g -
  • Saturated Fat 3g -
  • Cholesterol 10mg -
  • Sodium 556mg -
  • Carbohydrates 31g -
  • Fiber 2g -
  • Protein 15g -