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Blueberry-Lemon Coffee Cake

Active Time: 50 Minutes

Total Time: 50 Minutes

Serves: 9


Blueberry-Lemon Coffee Cake


  • Streusel: Preheat oven to 400°F. Mix flour and 3 tablespoons sugar in small bowl. Cut in Fleischmann's with pastry blender or 2 forks until mixture resembles coarse crumbs; set aside.
  • Cake: Spray 8x8-inch baking dish with cooking spray. Combine baking mix, 1/3 cup sugar, lemon peel and cinnamon in large bowl. Add milk, Egg Beaters and vanilla; stir just until blended. Gently stir in blueberries. Pour into prepared dish; sprinkle with the streusel.
  • Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve.


Serving Size: 9 servings (1 piece each)
  • Calories 177kcal -
  • Total Fat 3g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 319mg -
  • Carbohydrates 35g -
  • Fiber 1g -
  • Protein 4g -