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Blueberry Pie Thumbprint Cookies

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 24


Blueberry Pie Thumbprint Cookies


  • Preheat oven to 375°F. Stir together cookie mix, butter and egg in large bowl until soft dough forms. Shape dough into 1-inch balls. Place on ungreased baking sheets 2-inches apart. Bake 5 minutes.
  • Remove cookies from oven. Using back of a 1/2 teaspoon measure, indent each cookie. Fill indentation with 1/2 teaspoon blueberry pie filling; discard pie crust. Bake additional 5 to 7 minutes until edges are golden brown. Let stand 2 minutes on baking sheets. Transfer to wire racks to cool completely
  • Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 20 seconds; stir. Microwave on HIGH 20 seconds more or until softened; stir until mixture is melted completely. Drizzle mixture over cookies using end of a butter knife.


Serving Size: 24 servings (2 cookies each)
  • Calories 169kcal -
  • Total Fat 8g -
  • Saturated Fat 4g -
  • Cholesterol 18mg -
  • Sodium 77mg -
  • Carbohydrates 23g -
  • Fiber 0g -
  • Protein 1g -