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Black Cat Pudding Cups

Active Time: 10 Minutes

Total Time: 10 Minutes

Serves: 4

INGREDIENTS

Black Cat Pudding Cups

DIRECTIONS

  • Stir 1 tablespoon peanut butter into each pudding cup; set aside.
  • Carefully twist apart cookies. Cut 2 cream halves in quarters for ears. Discard remaining 2 cream halves. Gently press each plain half onto 2 quarters to make cat head. Decorate plain halves with gels to resemble face.
  • Top each pudding cup with a decorated cat face cookie. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 pudding cup each)
  • Calories 246kcal -
  • Total Fat 13g -
  • Saturated Fat 3g -
  • Cholesterol 0mg -
  • Sodium 251mg -
  • Carbohydrates 28g -
  • Fiber 1g -
  • Protein 5g -