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Bittersweet Chocolate Lava Cakes

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 6


Bittersweet Chocolate Lava Cakes


  • Preheat oven to 375°F. Spray 6 (3/4-cup) custard cups with cooking spray. Sprinkle about 2-1/2 tablespoons date and nut mixture in bottom of cups.
  • Place Fleischmann's and chocolate in small saucepan over low heat; heat until melted, stirring frequently. Set aside to cool.
  • Combine eggs, egg yolks and sugar in large mixing bowl. Using an electric mixer on high speed, beat 4 minutes or until mixture is light and fluffy. Beat in flour. Gently fold in chocolate mixture and vanilla. Blend well. Pour batter into prepared custard cups and place on baking sheet.
  • Bake 12 minutes or until set around sides but soft in center.
  • Cool 5 minutes. Run sharp knife around edge of each and invert onto serving plates. Just before serving add a dollop of Reddi-wip, if desired.


Serving Size: 6 servings (1 cake each)
  • Calories 423kcal -
  • Total Fat 27g -
  • Saturated Fat 11g -
  • Cholesterol 185mg -
  • Sodium 138mg -
  • Carbohydrates 47g -
  • Fiber 6g -
  • Protein 8g -