view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Berries and Cream Crepes

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 6

INGREDIENTS

Berries and Cream Crepes

DIRECTIONS

  • Combine flour, 1 tablespoon of the granulated sugar, salt, milk, Egg Beaters and oil in blender container. Blend 5 seconds or until smooth.
  • Whisk together the 1/4 cup orange juice, the remaining granulated sugar, cornstarch and cinnamon in medium saucepan until well blended. Add berries and any juice from thawing. Cook and stir over medium heat until thickened, about 5 minutes. Remove from heat; set aside.
  • Spray small skillet or crepe pan with cooking spray; heat over medium heat until hot. Pour 3 tablespoons batter into skillet; immediately tilt to cover bottom of skillet with batter. Cook 1 minute on each side or until lightly browned. Repeat to make 12 crepes.
  • Fill each crepe with about 2 tablespoons fruit mixture; roll or fold filled crepe. Sprinkle with confectioners' sugar, if desired. Top each filled crepe with about 1 tablespoon yogurt. Serve crepes with the remaining orange juice.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (2 crepes and 1 cup juice each)
  • Calories 342kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 5mg -
  • Sodium 143mg -
  • Carbohydrates 67g -
  • Fiber 4g -
  • Protein 11g -