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Beer Queso Dip

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 24

INGREDIENTS

Beer Queso Dip

DIRECTIONS

  • Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
  • Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Serve with soft pretzel bites or assorted vegetables, if desired.

NUTRITIONAL INFORMATION

Serving Size: 24 servings (2 tablespoons each)
  • Calories 65kcal -
  • Total Fat 4g -
  • Saturated Fat 2g -
  • Cholesterol 10mg -
  • Sodium 308mg -
  • Carbohydrates 3g -
  • Fiber 0g -
  • Protein 3g -