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Beefy Rice Skillet

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Beefy Rice Skillet


  • Place beef, onion, salt and garlic powder in deep 12-inch skillet; cook over medium-high heat until beef is crumbled and no longer pink. Add all remaining ingredients to skillet. Stir to combine.
  • Bring to a boil. Cover and reduce heat to medium-low. Cook 10 minutes or until rice is tender and mixture is of desired consistency.


Serving Size: 6 servings (1-1/3 cups each)
  • Calories 227kcal -
  • Total Fat 5g -
  • Saturated Fat 2g -
  • Cholesterol 31mg -
  • Sodium 614mg -
  • Carbohydrates 29g -
  • Fiber 5g -
  • Protein 16g -