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Beef Taco Quinoa Bowl

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Beef Taco Quinoa Bowl


  • Cook quinoa according to package directions, adding the garlic salt.
  • Meanwhile, cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in undrained tomatoes, seasoning mix and water. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
  • Divide quinoa evenly between 4 bowls. Spoon meat mixture evenly over quinoa. Sprinkle each serving with cheese. Top with lettuce and sour cream, if desired.


Serving Size: 4 servings (1/4th recipe each)
  • Calories 416kcal -
  • Total Fat 16g -
  • Saturated Fat 6g -
  • Cholesterol 66mg -
  • Sodium 1076mg -
  • Carbohydrates 39g -
  • Fiber 6g -
  • Protein 26g -