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Bean Burrito Bowl

Active Time: 1 Hour 20 Minutes

Total Time: 1 Hour 20 Minutes

Serves: 8

INGREDIENTS

Bean Burrito Bowl

DIRECTIONS

  • Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
  • Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
  • Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
  • When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.

NUTRITIONAL INFORMATION

Serving Size: 8 servings
  • Calories 393kcal -
  • Total Fat 12g -
  • Saturated Fat 4g -
  • Cholesterol 17mg -
  • Sodium 645mg -
  • Carbohydrates 59g -
  • Fiber 7g -
  • Protein 14g -