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BBQ Chicken Dip

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 36


BBQ Chicken Dip


  • Preheat the oven to 375°.
  • In a blender puree together the ketchup, brown sugar, cider vinegar, molasses, Worcestershire sauce and red pepper until combined to make a BBQ sauce and set aside.
  • Place the chopped rotisserie chicken, cream cheese and BBQ sauce into a slow cooker on HIGH heat for 30 minutes or until the cheese has melted.
  • Mix together and place in oven-safe container; top off with the shredded cheese.
  • Place on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.
  • Serve dip in bread bowl or with tortilla chips, if desired.


Serving Size: 24 servings (2 tablespoons each)
  • Calories 117kcal -
  • Total Fat 7g -
  • Saturated Fat 3g -
  • Cholesterol 37mg -
  • Sodium 258mg -
  • Carbohydrates 8g -
  • Fiber 0g -
  • Protein 5g -