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Banana Walnut Pancakes

Active Time: 35 Minutes

Total Time: 35 Minutes

Serves: 4

INGREDIENTS

Banana Walnut Pancakes

DIRECTIONS

  • Combine flour, sugar and baking powder in medium bowl; set aside. Mix milk, mashed banana, Egg Beaters and Fleischmann's in separate bowl until well blended. Add to flour mixture; stir just until blended. (Do not overmix. Batter should still be slightly lumpy.) Let stand 10 minutes. Stir in chopped walnuts.
  • Spray large skillet with cooking spray; heat over medium heat. Ladle batter into skillet, using a scant 1/4 cup of batter for each pancake. Cook until bubbles form on top; turn and cook 2 minutes, or until golden brown. Repeat with remaining batter.
  • Serve topped with more sliced banana, cinnamon and honey, if desired.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (3 pancakes each)
  • Calories 283kcal -
  • Total Fat 10g -
  • Saturated Fat 2g -
  • Cholesterol 1mg -
  • Sodium 476mg -
  • Carbohydrates 40g -
  • Fiber 3g -
  • Protein 9g -