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Banana and Guava Pastries

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 8

INGREDIENTS

Banana and Guava Pastries

DIRECTIONS

  • Preheat oven to 400°F. Line baking sheet with parchment paper; spray paper with baking spray and set aside.
  • Unroll crescent dough and separate into 8 triangles. Cut banana crosswise into 4 pieces. Cut each piece in half lengthwise; set aside.
  • Place guava paste, orange juice and cinnamon in small bowl. Blend mixture with back of spoon until chunky; stir in pecans. Divide paste mixture and spoon evenly down each dough triangle. Place 1 banana piece at wide end of each triangle. Stretch dough around edges of banana; roll dough to enclose banana. Place seam-side down on prepared baking sheet.
  • Bake 10 to 15 minutes or until lightly browned. Accompany each with a serving of Reddi-wip. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 8 servings (1 pastry each)
  • Calories 208kcal -
  • Total Fat 10g -
  • Saturated Fat 3g -
  • Cholesterol 3mg -
  • Sodium 223mg -
  • Carbohydrates 27g -
  • Fiber 1g -
  • Protein 3g -