view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Baked Salmon with Dill Cream

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4

INGREDIENTS

Baked Salmon with Dill Cream

DIRECTIONS

  • Preheat oven to 425°F. Spray foil-lined baking sheet with cooking spray. Place FROZEN fillets, skin-side down, on baking sheet. Sprinkle with salt. Bake 20 to 24 minutes or until fish flakes easily with fork (145°F).
  • Meanwhile, stir together remaining ingredients in small bowl. Serve over fish.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 fillet with 2 tablespoons sauce each)
  • Calories 233kcal -
  • Total Fat 15g -
  • Saturated Fat 5g -
  • Cholesterol 68mg -
  • Sodium 231mg -
  • Carbohydrates 2g -
  • Fiber 0g -
  • Protein 21g -