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Baked Red Snapper

Active Time: 35 Minutes

Total Time: 35 Minutes

Serves: 4


Baked Red Snapper


  • Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Place fish, skin-sides down, in prepared dish. Set aside.
  • Combine shallots, garlic and oil in medium nonstick skillet. Cook over medium heat 3 to 4 minutes, or until shallots are crisp-tender, stirring frequently. Remove from heat. Stir in lemon juice, 1/4 cup parsley, the paprika, cumin and pepper. Pour over fish; top evenly with tomatoes. Cover.
  • Bake 5 minutes, or until fish flakes easily when tested with fork. Serve over spinach leaves and garnish with additional parsley, if desired.


Serving Size: 4 servings (1 fish fillet each)
  • Calories 166kcal -
  • Total Fat 3g -
  • Saturated Fat 1g -
  • Cholesterol 46mg -
  • Sodium 66mg -
  • Carbohydrates 6g -
  • Fiber 1g -
  • Protein 27g -