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Bacon-Wrapped Shrimp with Dipping Sauce

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 12


Bacon-Wrapped Shrimp with Dipping Sauce


  • Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.
  • Cut each bacon slice in half. Wrap 1 bacon piece around each shrimp; secure with wooden pick. Return to same skillet. Cook 8 minutes, or until shrimp turn pink and bacon is crisp, turning after 4 minutes.
  • Place Blue Bonnet and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.


Serving Size: 12 servings (2 shrimp and 1-1/2 tablespoons sauce each)
  • Calories 109kcal -
  • Total Fat 5g -
  • Saturated Fat 1g -
  • Cholesterol 96mg -
  • Sodium 618mg -
  • Carbohydrates 2g -
  • Fiber 0g -
  • Protein 14g -