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Bacon, Apple and Pecan Cornbread Stuffing

Active Time: 1 Hour 15 Minutes

Total Time: 1 Hour 15 Minutes

Serves: 14

INGREDIENTS

Bacon, Apple and Pecan Cornbread Stuffing

DIRECTIONS

  • Preheat oven to 350°F. Cook bacon in large skillet until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside. Add onion and celery to drippings; cook over medium-high heat 25 to 30 minutes or until tender.
  • Combine bacon, onion mixture, apples, pecans, thyme and sage in large bowl; stir in stuffing mix. Add broth and Parkay, stirring well. Spoon mixture into 3-quart baking dish sprayed with cooking spray.
  • Bake, covered for 30 minutes. Uncover and bake additional 15 minutes.
  • For stuffed turkey: Place 7 cups stuffing into cavity of 16 pound turkey. Bake according to package directions. Spoon remaining stuffing into a 1-1/2 quart baking dish sprayed with cooking spray. Bake, covered, at 350°F for 30 minutes; uncover and bake additional 15 minutes.

NUTRITIONAL INFORMATION

Serving Size: 14 servings (1 cup each)
  • Calories 680kcal -
  • Total Fat 49g -
  • Saturated Fat 6g -
  • Cholesterol 13mg -
  • Sodium 1002mg -
  • Carbohydrates 50g -
  • Fiber 8g -
  • Protein 15g -