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Asian-Style Turkey Burgers

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Asian-Style Turkey Burgers


  • Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat. Meanwhile, combine coleslaw mix, mayonnaise and stir fry sauce in small bowl; set aside.
  • Place peanut butter in medium microwave-safe bowl; microwave on HIGH 20 seconds or until softened. Add turkey and soy sauce; mix just until blended. Divide into 4 equal portions; form into patties about 5/8-inch thick.
  • Grill patties 10 minutes or until no longer pink in centers (165°F), turning once. Toast cut sides of buns on grill while patties are cooking. Place patties on bottom halves of buns. Top each patty with 1/4 cup slaw mixture. Close with tops of buns. Serve immediately.


Serving Size: 4 servings (1 burger each)
  • Calories 452kcal -
  • Total Fat 22g -
  • Saturated Fat 5g -
  • Cholesterol 91mg -
  • Sodium 763mg -
  • Carbohydrates 28g -
  • Fiber 2g -
  • Protein 33g -