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Asian-Style Shredded Pork Wraps

Active Time: 8 Hour 15 Minutes

Total Time: 8 Hour 15 Minutes

Serves: 6

INGREDIENTS

Asian-Style Shredded Pork Wraps

DIRECTIONS

  • Spray inside of 4-quart slow cooker with cooking spray. Place pork roast, teriyaki marinade and water in slow cooker. Cover; cook on LOW 8 to 9 hours or until meat is tender.
  • Remove pork from slow cooker. Pull pork apart into shreds using 2 forks. Add 1/2 cup cooking juices to moisten pork.
  • Divide pork between tortillas and top with water chestnuts, carrots and green onions. Wrap tortilla around filling burrito-style. Serve with remaining juices, if desired.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (1 wrap each)
  • Calories 392kcal -
  • Total Fat 9g -
  • Saturated Fat 3g -
  • Cholesterol 86mg -
  • Sodium 1147mg -
  • Carbohydrates 40g -
  • Fiber 2g -
  • Protein 36g -