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Asian-Style Meatballs with Baked Rice

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 6


Asian-Style Meatballs with Baked Rice


  • Preheat oven to 375°F. Combine rice, vegetables, water and 3/4 cup stir fry sauce in 11x7-inch or shallow 2-quart baking dish; set aside.
  • Combine pork, remaining 1/4 cup stir fry sauce and bread crumbs in medium bowl. Divide pork mixture into 18 portions; shape into 1-inch balls. Place meatballs on top of rice mixture (meatballs will sink slightly).
  • Cover and bake 30 minutes or until meatballs are cooked through (160°F).


Serving Size: 6 servings (3 meatballs and 1 cup rice mixture each)
  • Calories 332kcal -
  • Total Fat 8g -
  • Saturated Fat 3g -
  • Cholesterol 48mg -
  • Sodium 717mg -
  • Carbohydrates 44g -
  • Fiber 1g -
  • Protein 17g -