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Asian-Inspired Mini Burgers

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Asian-Inspired Mini Burgers


  • Combine beef, water chestnuts, onion, bread crumbs, garlic and 3 tablespoons stir fry sauce in large bowl; mix well. Divide mixture into 12 portions and shape each into a small patty.
  • Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add 6 patties; cook 3 minutes or until lightly browned. Turn patties over; cook 2 minutes more or until cooked through (160°F) and lightly browned. Repeat with remaining patties.
  • Spread remaining 2 tablespoons (1 teaspoon per bun) stir fry sauce on bottom halves of buns; add patties.


Serving Size: 6 servings (2 sandwiches each)
  • Calories 368kcal -
  • Total Fat 10g -
  • Saturated Fat 3g -
  • Cholesterol 47mg -
  • Sodium 583mg -
  • Carbohydrates 45g -
  • Fiber 2g -
  • Protein 23g -