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Asian-Flavored Braised Pork

Active Time: 4 Hour 20 Minutes

Total Time: 4 Hour 20 Minutes

Serves: 6


Asian-Flavored Braised Pork


  • Heat sugar and vinegar in large heavy saucepan over medium heat about 20 minutes or until sugar becomes a rich golden caramel color, stirring occasionally. Slowly add ale and soy sauce, stirring constantly until caramel is fully melted. Add red pepper, garlic, ginger, green onions, star anise and cinnamon sticks. Carefully add pork; bring to a boil. Reduce heat to low. Cover; simmer until pork is fork tender, about 3 to 4 hours.
  • Remove pork from liquid; shred with fork. Strain and reserve the liquid.
  • Drizzle pork with some of the reserved liquid and serve. Or, to prepare pulled pork sandwiches, place about 1 cup shredded pork on bottom half of each bun. Drizzle with some of the reserved liquid. Top with red onion, lettuce leaves and tops of buns.


Serving Size: 6 servings
  • Calories 583kcal -
  • Total Fat 38g -
  • Saturated Fat 14g -
  • Cholesterol 158mg -
  • Sodium 778mg -
  • Carbohydrates 12g -
  • Fiber 0g -
  • Protein 42g -