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Asian Slaw with Grilled Chicken

Active Time: 8 Hour 30 Minutes

Total Time: 8 Hour 30 Minutes

Serves: 8


Asian Slaw with Grilled Chicken


  • Prepare Chicken: Combine soy sauce and garlic in large recloseable food storage bag. Add chicken; close bag. Turn bag several times to coat chicken. Marinate in refrigerator 8 hours or overnight.
  • Prepare Dressing: Mix together teriyaki marinade, oil, vinegar, peanut butter and sesame seeds until blended; set aside.
  • Prepare Slaw: Toss together red and green cabbage, oranges and snow peas in large bowl. Add carrot, bean sprouts and/or water chestnuts, if desired.
  • Preheat grill according to manufacturer's directions. Grill chicken about 7 minutes per side or until juices run clear (165°F); discard marinade.
  • Toss slaw with prepared dressing; divide equally on 8 plates. Slice each breast and place over slaw. Sprinkle with chow mein noodles, if desired.


Serving Size: 8 servings (1 cup slaw and 1 breast each)
  • Calories 323kcal -
  • Total Fat 11g -
  • Saturated Fat 2g -
  • Cholesterol 90mg -
  • Sodium 949mg -
  • Carbohydrates 20g -
  • Fiber 2g -
  • Protein 37g -