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Asian Shrimp Wraps

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 6


Asian Shrimp Wraps


  • Stir together lemon peel, lemon juice, soy sauce and honey in large bowl until blended. Add peanuts, ginger and red pepper; stir to blend. Add coleslaw mix; toss until well coated.
  • Place tortillas on clean work surface. Cover each with 2 lettuce leaves. About 1 inch from the closest edge, spoon about 1/2 cup coleslaw over center of lettuce. Top with 4 overlapping shrimp and 2 sprigs cilantro. Fold bottom half of tortillas over filling. Fold in sides. Secure each wrap with bamboo skewer and serve.


Serving Size: 6 servings (1 wrap each)
  • Calories 283kcal -
  • Total Fat 8g -
  • Saturated Fat 1g -
  • Cholesterol 75mg -
  • Sodium 755mg -
  • Carbohydrates 39g -
  • Fiber 4g -
  • Protein 16g -