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Asian Lettuce Wraps

Active Time: 50 Minutes

Total Time: 50 Minutes

Serves: 6


Asian Lettuce Wraps


  • Place 1/2 cup of the teriyaki sauce in medium bowl. Add chicken and water chestnuts; stir to coat. Marinate 30 minutes.
  • Heat vegetable oil in wok or large skillet. Add small batches of chicken and cook until no longer pink.
  • Whisk together the remaining 1/4 cup teriyaki sauce and chili oil in small bowl. Place chicken in lettuce leaves. Serve with teriyaki and chili oil sauce blend. Sweet and sour sauce, rice noodles and shredded carrots may be added at table, if desired.


Serving Size: 6 servings (1 wrap each)
  • Calories 304kcal -
  • Total Fat 17g -
  • Saturated Fat 4g -
  • Cholesterol 76mg -
  • Sodium 1182mg -
  • Carbohydrates 22g -
  • Fiber 0g -
  • Protein 18g -