view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Asian Chicken Noodle Salad

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4

INGREDIENTS

Asian Chicken Noodle Salad

DIRECTIONS

  • Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Brush chicken with 2 tablespoons stir fry sauce. Grill 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Brush top side of chicken with remaining 1 tablespoon stir fry sauce after turning.
  • Meanwhile, bring 4 cups water to a boil in 2-quart saucepan. Break each block of noodles in quarters; add noodles and seasoning packets to saucepan. Cook 3 minutes; drain. Toss noodles with snow peas, carrots and onions in large bowl. Add dressing; toss lightly.
  • Divide noodle mixture evenly between serving plates. Cut each breast crosswise into 1/2-inch slices. Place 1 sliced breast on top of each salad.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 breast with 1 cup salad each)
  • Calories 438kcal -
  • Total Fat 13g -
  • Saturated Fat 5g -
  • Cholesterol 90mg -
  • Sodium 835mg -
  • Carbohydrates 38g -
  • Fiber 3g -
  • Protein 39g -