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Asian Chicken Noodle Salad

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Asian Chicken Noodle Salad


  • Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Brush chicken with 2 tablespoons stir fry sauce. Grill 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Brush top side of chicken with remaining 1 tablespoon stir fry sauce after turning.
  • Meanwhile, bring 4 cups water to a boil in 2-quart saucepan. Break each block of noodles in quarters; add noodles and seasoning packets to saucepan. Cook 3 minutes; drain. Toss noodles with snow peas, carrots and onions in large bowl. Add dressing; toss lightly.
  • Divide noodle mixture evenly between serving plates. Cut each breast crosswise into 1/2-inch slices. Place 1 sliced breast on top of each salad.


Serving Size: 4 servings (1 breast with 1 cup salad each)
  • Calories 438kcal -
  • Total Fat 13g -
  • Saturated Fat 5g -
  • Cholesterol 90mg -
  • Sodium 835mg -
  • Carbohydrates 38g -
  • Fiber 3g -
  • Protein 39g -