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Asian Beef Noodle Salad

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Asian Beef Noodle Salad


  • Cook pasta according to package directions, omitting salt. Drain; set aside.
  • Whisk together stir fry sauce and vinegar in large bowl. Add green onions, carrots, bell pepper and cooked pasta; set aside.
  • Season steak with salt and black pepper. Spray 12-inch skillet with cooking spray. Heat over high heat until hot. Add beef; cook and stir about 4 minutes or until steak is seared and still pink in center. Cook in batches, if needed, to prevent overcrowding.
  • Add beef to pasta mixture. Toss to coat ingredients evenly with sauce mixture.
  • Top salad with rice noodles and cilantro, if desired. Serve at room temperature. Refrigerate leftovers.


Serving Size: 4 servings (1 cup each)
  • Calories 274kcal -
  • Total Fat 5g -
  • Saturated Fat 2g -
  • Cholesterol 34mg -
  • Sodium 377mg -
  • Carbohydrates 37g -
  • Fiber 3g -
  • Protein 17g -