view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Asian Basil and Green Onion Pancakes

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4

INGREDIENTS

Asian Basil and Green Onion Pancakes

DIRECTIONS

  • Mix together vinegar, 1 teaspoon soy sauce and sesame oil in small bowl; set aside. Combine water chestnuts, basil and green onion in another small bowl; set aside.
  • Whisk together Egg Beaters and remaining 1/2 teaspoon soy sauce in another small bowl. Brush one side of each tortilla with Egg Beaters mixture, brushing to the edges of each tortilla. Divide water chestnut mixture between 2 tortillas, leaving a 1-inch border. Top with remaining 2 tortillas, brushed side down. Press edges to seal.
  • Spray large skillet with cooking spray; heat over medium-high heat. Add 1 pancake. Cook 5 minutes or until both sides are golden brown, turning once. Repeat with remaining pancake. Cut each pancake into 6 wedges; serve with dipping sauce.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (3 wedges plus 1 teaspoon sauce each)
  • Calories 165kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 476mg -
  • Carbohydrates 26g -
  • Fiber 1g -
  • Protein 6g -