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Arugula Salad with Shrimp and Tomatoes

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 6


Arugula Salad with Shrimp and Tomatoes


  • Prepare dressing by combining vinegar, shallots, mustard, honey and garlic in small bowl. Slowly add olive oil in a steady stream, whisking constantly 2 to 3 minutes or until mixture is thick and creamy; set aside.
  • Season shrimp with salt and pepper. Spray large skillet with cooking spray; heat over medium-high heat. Add shrimp; cook 3 to 4 minutes or until shrimp are pink and opaque; set aside.
  • Place drained tomatoes, arugula, mixed greens and dressing in large bowl; toss to coat.
  • Place equal amounts of salad on each serving plate. Top each with shrimp and proscuitto, if desired.


Serving Size: 6 servings (1 salad each)
  • Calories 153kcal -
  • Total Fat 10g -
  • Saturated Fat 1g -
  • Cholesterol 71mg -
  • Sodium 370mg -
  • Carbohydrates 7g -
  • Fiber 1g -
  • Protein 10g -