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Arroz con Pollo y Frijoles Negros

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 6


Arroz con Pollo y Frijoles Negros


  • Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
  • Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
  • Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.


Serving Size: 6 servings (1 thigh with 3/4 cup rice each)
  • Calories 383kcal -
  • Total Fat 14g -
  • Saturated Fat 4g -
  • Cholesterol 74mg -
  • Sodium 1015mg -
  • Carbohydrates 35g -
  • Fiber 4g -
  • Protein 25g -