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Apricot Cranberry Chutney

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 10


Apricot Cranberry Chutney


  • Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
  • Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
  • Serve warm or at room temperature with roasted turkey, chicken or pork.


Serving Size: Makes 10 servings (1/4 cup each)
  • Calories 152kcal -
  • Total Fat 0g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 153mg -
  • Carbohydrates 40g -
  • Fiber 3g -
  • Protein 1g -