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Apricot Chicken

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Apricot Chicken


  • Heat oil in large skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
  • Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 3 to 4 minutes or until sauce is thickened, stirring constantly.


Serving Size: 4 servings (1 breast with about 1/4 cup sauce each)
  • Calories 305kcal -
  • Total Fat 9g -
  • Saturated Fat 1g -
  • Cholesterol 72mg -
  • Sodium 263mg -
  • Carbohydrates 28g -
  • Fiber 0g -
  • Protein 28g -