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Apricot Bread

Active Time: 1 Hour 45 Minutes

Total Time: 1 Hour 45 Minutes

Serves: 12


Apricot Bread


  • Preheat oven to 350°F. Spray 8-1/2 x 4-1/2 x 2-1/2-inch loaf pan with baking spray; set aside.
  • Combine both flours, sugar, baking soda and cardamom in large mixing bowl. Add applesauce, buttermilk, Egg Beaters and oil. Beat with electric mixer on low speed just until blended, scraping side of bowl frequently. Fold in cereal and apricots. Pour mixture into prepared pan. Bake 50 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan. Remove from pan to wire rack. Cool at least 30 minutes before slicing.


Serving Size: 1 loaf, 12 servings (1 slice each)
  • Calories 163kcal -
  • Total Fat 3g -
  • Saturated Fat 1g -
  • Cholesterol 1mg -
  • Sodium 217mg -
  • Carbohydrates 31g -
  • Fiber 3g -
  • Protein 4g -