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Apple-Cranberry Crisp

Active Time: 50 Minutes

Total Time: 50 Minutes

Serves: 8


Apple-Cranberry Crisp


  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  • Place sugar, oats, flour and cinnamon in large bowl, stir to combine. Using pastry cutter or 2 knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly. Top each serving with Reddi-wip.


Serving Size: 8 servings (1 cup each)
  • Calories 391kcal -
  • Total Fat 14g -
  • Saturated Fat 8g -
  • Cholesterol 33mg -
  • Sodium 11mg -
  • Carbohydrates 67g -
  • Fiber 5g -
  • Protein 3g -