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Apple-Cinnamon French Toast

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 3


Apple-Cinnamon French Toast


  • Melt 1 tablespoon Fleischmann's in 10-inch skillet over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring occasionally. Add syrup; cook 1 minute more or until hot. Remove from heat; cover to keep warm.
  • Meanwhile, whisk together Egg Beaters and milk in shallow bowl or pie plate.
  • Melt 1 more tablespoon Fleischmann's in 12-inch nonstick skillet over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Fleischmann's, bread and Egg Beaters mixture. Top each serving evenly with apples.


Serving Size: 3 servings (2 slices each)
  • Calories 425kcal -
  • Total Fat 10g -
  • Saturated Fat 1g -
  • Cholesterol 1mg -
  • Sodium 394mg -
  • Carbohydrates 77g -
  • Fiber 3g -
  • Protein 10g -