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Apple Pie Baked Apples

Active Time: 1 Hour 15 Minutes

Total Time: 1 Hour 15 Minutes

Serves: 8


Apple Pie Baked Apples


  • Preheat oven to 375°F. Cut 1/2-inch off the top of each apple. Use a melon baller to remove the cores; discard tops and cores. Scoop out the flesh of the apple into a large bowl, leaving 1/4-inch of flesh with the skin. Stir together apple flesh, cranberries, brown sugar, flour and 1/2 teaspoon cinnamon. Stuff mixture evenly into hollowed apples. Place in 13x9-inch baking dish. Dot each evenly with butter.
  • Unroll crust and cut four 4-inch rounds from each crust. Top each apple with a round of crust; flute the edges. Mix egg with 1 teaspoon water; brush over crust. Sprinkle each with sugar and cinnamon. Cut a slit in each crust. Pour 2 cups water into bottom of baking dish. Bake 40 to 45 minutes until apples are fork tender and crust is golden brown. Cool 30 minutes. Serve with Reddi-wip.


Serving Size: 8 servings (1 apple each)
  • Calories 284kcal -
  • Total Fat 12g -
  • Saturated Fat 6g -
  • Cholesterol 27mg -
  • Sodium 162mg -
  • Carbohydrates 45g -
  • Fiber 4g -
  • Protein 1g -