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Apple French Toast

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 4


Apple French Toast


  • Spray 9-inch glass pie plate with cooking spray. Cut each apple half into 8 slices and place in pie plate. Dot apples with Fleischmann's; sprinkle with brown sugar and 1/2 teaspoon of the apple pie spice.
  • Cook apples in microwave on HIGH 4 minutes. Stir and spoon sauce over apples; cook 2 minutes more or until apples are tender.
  • Beat half-and-half, Egg Beaters, vanilla and remaining apple pie spice in shallow medium bowl until well blended.
  • Spray large griddle or skillet with cooking spray. Heat over medium heat. Dip slices of bread into Egg Beaters mixture, turning to coat both sides. Place on griddle; cook 3 minutes or until evenly golden brown on each side and cooked through. Keep warm. Repeat with remaining Egg Beaters mixture and bread.
  • Top each serving evenly with apples. Dust with confectioners' sugar. Serve immediately.


Serving Size: 4 servings (2 slices with 1/4 cup apples each)
  • Calories 417kcal -
  • Total Fat 10g -
  • Saturated Fat 2g -
  • Cholesterol 0mg -
  • Sodium 555mg -
  • Carbohydrates 63g -
  • Fiber 6g -
  • Protein 17g -