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Apple Crumble Pie

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 8


Apple Crumble Pie


  • Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.
  • Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
  • Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.


Serving Size: 8 servings (1 slice each)
  • Calories 334kcal -
  • Total Fat 13g -
  • Saturated Fat 3g -
  • Cholesterol 3mg -
  • Sodium 317mg -
  • Carbohydrates 52g -
  • Fiber 2g -
  • Protein 2g -