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Apple Crisp Cups

Active Time: 35 Minutes

Total Time: 35 Minutes

Serves: 12


Apple Crisp Cups


  • Stir together oats, brown sugar, flour, butter, cinnamon and nutmeg in medium bowl until well combined.
  • Preheat oven to 375°F. Line regular-size muffin pan with foil baking cups; spray with cooking spray.
  • Spoon 1 heaping tablespoon apple pie filling and streusel in each cup; discard crust. Top each cup evenly with oat mixture. Bake 20 minutes or until topping is golden brown. Serve warm with Reddi-wip, if desired.


Serving Size: 12 servings (1 crisp cup each)
  • Calories 172kcal -
  • Total Fat 8g -
  • Saturated Fat 4g -
  • Cholesterol 8mg -
  • Sodium 55mg -
  • Carbohydrates 24g -
  • Fiber 1g -
  • Protein 1g -