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Apple Cinnamon Yogurt Pie

Active Time: 3 Hour 25 Minutes

Total Time: 3 Hour 25 Minutes

Serves: 8


Apple Cinnamon Yogurt Pie


  • Spray 9-inch pie plate with cooking spray. Mix graham crumbs, Fleischmann's and sugar; press firmly onto bottom and up side of prepared pie plate. Freeze until ready to use.
  • Meanwhile, spray medium skillet with cooking spray. Add apples and cinnamon; stir. Cook over medium heat 5 minutes, or until apples are tender, stirring occasionally. Cool.
  • Add yogurt to apple mixture; mix well. Spoon into crust. Cover. Freeze at least 3 hours, or until firm. Cut into 8 slices to serve.


Serving Size: 8 servings (1 slice each)
  • Calories 270kcal -
  • Total Fat 11g -
  • Saturated Fat 4g -
  • Cholesterol 11mg -
  • Sodium 203mg -
  • Carbohydrates 41g -
  • Fiber 1g -
  • Protein 4g -