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Antipasto Bruschetta

Active Time: 1 Hour 20 Minutes

Total Time: 1 Hour 20 Minutes

Serves: 28

INGREDIENTS

Antipasto Bruschetta

DIRECTIONS

  • Combine drained tomatoes, artichokes, salami, cheese, oil, parsley and pepper in medium bowl; stir until blended. Refrigerate at least 1 hour for flavors to blend.
  • Place 1 tablespoon tomato mixture on each bread slice. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 28 servings (2 topped slices each)
  • Calories 82kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 6mg -
  • Sodium 214mg -
  • Carbohydrates 9g -
  • Fiber 1g -
  • Protein 3g -