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Almond-Apple Strudel

Active Time: 50 Minutes

Total Time: 50 Minutes

Serves: 8


Almond-Apple Strudel


  • Preheat oven to 350°F. Combine apples, brown sugar, 4 tablespoons almonds, cinnamon and almond extract in large bowl; toss to coat.
  • Combine 2 tablespoons granulated sugar and bread crumbs in small bowl; set aside. Place 1 phyllo sheet on ungreased baking sheet; brush lightly with Fleischmann's. Sprinkle with 2 teaspoons bread crumb mixture. Repeat layering with remaining 5 phyllo sheets, Fleischmann's and remaining bread crumb mixture.
  • Spoon apple mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over short edges of phyllo to cover 2 inches of filling on each end. Roll up in jelly-roll fashion; place seam-side down on baking sheet. Cut 5 or 6 slits in top of pastry. Brush with remaining Fleischmann's; sprinkle with remaining 2 tablespoons granulated sugar and remaining 2 tablespoons almonds.
  • Bake 25 to 30 minutes or until golden brown. Cut crosswise into 8 slices to serve.


Serving Size: 8 servings (1 slice each)
  • Calories 175kcal -
  • Total Fat 8g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 39mg -
  • Carbohydrates 26g -
  • Fiber 2g -
  • Protein 2g -