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Almond Toffee Chocolate Chip Cookies

Active Time: 1 Hour 30 Minutes

Total Time: 1 Hour 30 Minutes

Serves: 60


Almond Toffee Chocolate Chip Cookies


  • Preheat oven to 350°F. Line baking sheets with parchment paper; set aside.
  • Combine flour, salt and baking soda in medium bowl; set aside
  • Cream Blue Bonnet and brown sugar until fluffy with electric mixer on medium-high. Beat in eggs, one at a time. Add vanilla. Turn mixer down to low, gradually add flour mixture.
  • Stir morsels, chocolate chunks, toffee and almonds into batter with wooden spoon. Drop dough by heaping tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.
  • Bake 12 minutes or until edges are golden brown and centers still soft. Cool 1 minute on baking sheet; transfer to wire racks. Cool completely.


Serving Size: 60 servings (1 cookie each)
  • Calories 123kcal -
  • Total Fat 6g -
  • Saturated Fat 2g -
  • Cholesterol 8mg -
  • Sodium 105mg -
  • Carbohydrates 16g -
  • Fiber 1g -
  • Protein 2g -