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Kale Risotto

Active Time: 35 minutes

Total Time: 35 minutes

Serves: 4 servings



  • Add chicken broth and wine to a small saucepan over medium-high heat; bring to a simmer. Reduce heat to keep warm.
  • Meanwhile, in large saucepan, heat oil over medium heat; add onions and garlic to pan; salt and pepper to taste. Sauté 2-3 minutes or until onions are softened. Add rice; sauté 3-5 minutes, being careful not to brown the rice.
  • Add 1 cup of warm broth and wine mixture; reduce heat to a simmer. Simmer, stirring frequently until liquid is absorbed. Continue process adding ½ cup broth at a time until all liquid is absorbed.
  • Remove from heat, stir in kale and Parmesan cheese. Add salt and pepper to taste.