It's easy to use -- just click on anything that says "Add to List" or enter your own items today!
Active Time: 35 minutes
Total Time: 35 minutes
Serves: 4 servings
Add chicken broth and wine to a small saucepan over medium-high heat; bring to a simmer. Reduce heat to keep warm.
Meanwhile, in large saucepan, heat oil over medium heat; add onions and garlic to pan; salt and pepper to taste. Sauté 2-3 minutes or until onions are softened. Add rice; sauté 3-5 minutes, being careful not to brown the rice.
Add 1 cup of warm broth and wine mixture; reduce heat to a simmer. Simmer, stirring frequently until liquid is absorbed. Continue process adding ½ cup broth at a time until all liquid is absorbed.
Remove from heat, stir in kale and Parmesan cheese. Add salt and pepper to taste.