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Beer Braised Pearl Onions

Active Time: 60 minutes

Total Time: 60 minutes

Serves: 4 servings

INGREDIENTS

DIRECTIONS

  • 1. In a medium non-stick skillet melt butter over medium heat. Add onion, garlic powder, and salt. Reduce heat to medium-low and cook onions, stirring frequently, until they turn golden brown (about 30 minutes).
  • 2. Add beer and return heat to medium. Cook, stirring frequently, until all the liquid is gone. Remove from heat and serve.