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Grilled Goat Cheese Crostini II

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 18 servings

INGREDIENTS

Grilled Goat Cheese Crostini II

DIRECTIONS

  • In medium skillet, over medium-low heat combine onions and 1 tablespoon oil. Cook until onions are golden brown and caramelized (about 20 minutes), stirring occasionally. Remove from heat; allow to cool to room temperature (can be made a couple hours ahead).
  • Meanwhile, prepare grill to medium heat. Brush both sides of baguette slices with olive oil. Place on grill; grill until both sides are lightly browned. Remove from grill. Pierce garlic clove with a fork; using fork, rub each baguette slice with garlic clove. Set aside to cool (can be made a couple hours ahead).
  • In small bowl, combine goat cheese and chives. Spread over baguette slices. Drizzle with honey; top with prosciutto slice and caramelized onions.
  • To Bake Crostini: Follow step 2 placing baguette slices on a large baking sheet. Bake in a preheated 400°F oven 8-10 minutes or until golden.

NUTRITIONAL INFORMATION

Serving Size: 1 crostini
  • Calories 120kcal -
  • Total Fat 5g -
  • Saturated Fat 2g -
  • Cholesterol 10mg -
  • Sodium 230mg -
  • Carbohydrates 15g -
  • Fiber 1g -
  • Protein 5g -