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Chocolate Chunk Cookies

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 36-40 Cookies


Chocolate Chunk Cookies


  • Preheat oven to 350 degrees
  • Cream the butter and two sugars until light and fluffy
  • Add the vanilla and eggs one at a time. Mix well
  • Sift the flour, baking soda and salt together and add to the butter mixture
  • Break chocolate bars into 1/2 inch chunks. Fold chunks into mixture
  • Drop the dough on a baking sheet lined with parchment paper using a rounded tablespoon
  • Slightly flatten the dough with your hands
  • Bake for 15 minutes, cool on a wire rack