Arugula & Mandarin Orange Salad
with Balsamic Vinaigrette
Place 2 tablespoons liquid from oranges in a small bowl; set aside. Drain remaining liquid from oranges.
In large bowl, combine oranges with arugula, shallots, almonds and blue cheese; set aside.
Add vinegar, mustard and tarragon to small bowl with orange liquid; salt and pepper to taste. Whisk until well combined. While whisking, slowly drizzle olive oil into dressing; continue whisking until well combined.
Toss salad with vinaigrette; serve immediately.
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