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Grilled Shrimp

over Couscous Salad

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings


Grilled Shrimp


  • Prepare grill to medium heat. Place shrimp in a small bowl. Pour ¼ cup vinaigrette over shrimp and toss to coat; set aside.
  • Meanwhile, prepare couscous according to package directions using chicken broth instead of water; cool.
  • Toss zucchini, bell peppers and red onions with remaining vinaigrette. Place a grill basket on grill; when hot add vegetables and grill until softened and browned (about 5-7 minutes), stirring occasionally. Remove from grill and allow to cool slightly.
  • Toss couscous, grilled vegetables, kalamata olives and feta cheese together; set aside.
  • Place shrimp on grill, grill until opaque (about 8-10 minutes) turning over occasionally. Serve shrimp over couscous salad.


Serving Size: 1/4 of recipe
  • Calories 530kcal -
  • Total Fat 25g -
  • Saturated Fat 6g -
  • Cholesterol 250mg -
  • Sodium 1830mg -
  • Carbohydrates 42g -
  • Fiber 3g -
  • Protein 36g -